Packed with dried scallops, dried shrimp and cured ham...it's a recipe for an umami explosion! These specific cured ingredients have a propensity to produce naturally occurring MSG which stimulates the 5th flavor palette: savory.
Care Instructions: Store in a cool place away from sunlight. Sauce can be unrefrigerated for up to 6 months. Sauce can be refrigerated for up to 12 months.
Ingredients:Grapeseed oil, shallots, garlic, dried scallops, dried shrimp, smoke cured ham, chili peppers, fish sauce, soy sauce, organic brown sugar, cayenne, shrimp roe, shiitake mushrooms, organic chicken powder, seaweed, spices, yeast extract
Sauce Brewing Timing: As a small operation, the time it takes to source and brew the sauce is usually 2 weeks. After payment, please be patient and I'll make sure to send you updates on when your sauce will be ready!
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device